Introduction:

The Mandalay Spirit is also known as the Mandalay Rum. Victory Myanmar Group currently makes the Rum which was first made in 1886.  It is one of the most famous Rums in Myanmar.

History of the Rum:

Manufacturing of the Mandalay Spirit:

The Manufacturing process of the Rum is as unique as its name. The Rum is ages in wooden barrels for a minimum of three years. This increases the taste of the Rum and makes it different from other Rums.

The Logo of the Mandalay Spirit:

The logo shows the history, culture and traditions of Mandalay. Each bottle not only contains Rum but a piece of history of Myanmar.

Types of Mandalay Rum:

The Rum has three types of Rum known as the Mandalay Export Rum, Mandalay Caribbean White and Mandalay Coffee Liqueur. Each type has a unique taste making it different from Rums in Myanmar.

Victory Myanmar Group (VMG):

Victory Myanmar Group(VMG) now makes it. VMG uses old recipes and manufacturing processes to make the rum. Improving the flavours by also adding new techniques to it. This maintains the flavour and taste of Rum. The Ingredients used in Rum are 100% original.