Introduction:

The Mandalay Spirit history takes us back to old times when it was made. In 1886, the Rum blenders were brought to Mandalay by the British. The people of Mandalay and expert Rum blenders then decided to make rum that is different from other rums. This resulted in the creation of the amazing Spirit. It is also known as the Mandalay Rum.

Manufacturing Process of the Mandalay Spirit:

Unique as its name, the Spirit was created using a unique manufacturing process. The wood is aged in Yamane casks for three or more years before it is used for the rum. Also the wood is double blended. This manufacturing process gives the rum a unique flavor and taste that differentiates it from other rum.

Flavours of the Spirit:

After the manufacturing process, the next step was creation of the flavors of the Mandalay Spirit. The first Rum to be made was Mandalay Export Rum. The Mandalay Export Rum as the word “Export” shows is exported internationally. Each sip of the rum takes us back to the history and traditions of Mandalay. This Rum has achieved appreciation worldwide and internationally. The second is the Mandalay Coffee Liqueur, as the name suggests it is made using coffee beans. These coffee beans are specially picked by hand for the production of the Rum. The third type of Rum is the Mandalay Caribbean White. Its flavor, smell and blending make it different from other White Rums. It can be enjoyed alone or with other cocktails. It never fails to impress.