Introduction:
The Mandalay Spirit is also known as the Mandalay Rum .The making of Mandalay Rum started in 1886. The origin of the Mandalay Spirit is Mandalay. The people of Mandalay and Rum blenders from Caribbean joined hands for the creation of a different tasting rum. Hence after a lot of hard work, they created a unique drink known as the Mandalay Spirit.
The Manufacturing Process:
During the origin of the Mandalay Spirit, the wood used in the manufacturing process rum is aged for three or more years in Yamane casks and double blended. This gives the rum an amazing taste. Additionally, this manufacturing process differentiates its taste from other Rums. The experience of tasting the Rum is memorable. The exceptional taste and flavor of the Rum invites people to drink it again and again.
Types of Mandalay Spirit:
The Mandalay Spirit has three types of products The Mandalay Export Rum, the Mandalay Coffee Liqueur and the Mandalay Caribbean White. When the making of rum started, the first rum was the Mandalay Export Rum. Exporting it is being done worldwide. Due to its amazing taste and quality it is one of the best Rums in Myanmar. Coffee beans are used to make the Mandalay Coffee Liqueur. The selection of coffee beans as well as examining for the production of the Rum is done carefully. This Rum is recommended for the people who love coffee. Each Sip of the Rum is incomparable. The Mandalay Caribbean White provides spirit of the Caribbean. It tastes sweet .Selecting each ingredient is done carefully and blending is done perfectly.
