Mandalay Rum, once called the Mandalay Spirit, has its roots in the colonial era. The people of Mandalay teamed up with expert rum blenders from the Caribbean, brought in by the British. This collaboration birthed a one-of-a-kind rum that blends international expertise with Myanmar’s distinct flavor. Today, the Rum is being manufactured by Victory Myanmar Group, a private company dedicated to maintaining traditional manufacturing methods. They preserve the original taste of their classic products while also introducing new ones with innovative flavors. Mandalay Export Rum and Mandalay White Rum stand out as renowned Rum from Myanmar, cherished for their unique taste profiles.
BORN
AND DISTILLED
IN MANDALAY
A Taste of History
The Rum stands out from the crowd by utilizing casks made from indigenous Yamane Wood, a pioneering move that sets it apart from other rums on the market. This special wood imparts a distinct flavor profile that captures the essence of Myanmar, offering a truly unparalleled drinking experience.
The age-old process of double blending and aging, unchanged since the distillery’s beginning, further enriches Mandalay Spirit character. The Mandalay Rum Owner is dedicated to preserving the Spirit original flavor and taste, making it one of best Rum in Myanmar known for its unique flavor profile and taste sensation.
Our Timeless Tradition
The Mandalay Rum logo perfectly embodies the brand’s rich legacy, majestic appearance, and cultural significance inspired by the ancient forts surrounding the Palace. It carries the weight of shared history and heritage, encapsulating Myanmar’s cultural richness. Each bottle of the Rum holds not only exceptional spirit but also a tangible piece of Myanmar’s captivating history, making it a cherished treasure with a unique story to tell.
TAILOR YOUR RUM
