The story of Mandalay Rum goes back to colonial times. The locals in Mandalay teamed up with Caribbean wine experts brought in by the British. Together, they crafted a unique rum that combines global know-how with the flavors of Myanmar. Today, Mandalay Rum is made by Victory Myanmar Group, a private company focused on preserving the original taste of its classic products. They are also dedicating to introducing new flavors that bring innovation to the market. With a blend of tradition and innovation, Victory Myanmar Group ensures Mandalay Rum stays relevant and cherished by offering a range of options.
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Mandalay Rum sets itself apart by using casks crafted from native Yamane Wood, resulting in a unique flavor profile. This special wood adds rich flavors and a smooth finish that perfectly captures Myanmar’s essence, creating an unmatched drinking experience. The traditional method of double blending and aging, which the Mandalay Spirit has followed since its beginnings, further enhances its distinct character. This time-tested process adds depth and complexity to the rum. The Rum combines innovation with tradition to offer a rum like no other. With its native wood casks and age-old techniques, it delivers an exceptional flavor and character that’s sure to impress rum enthusiasts worldwide.
